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Planet One Academy

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Planet One Academy, with academic support from Ecole Hoteliere de Lausanne(the world's premier hospitality learning institution) will be established as a best-in-class vocational school for the hospitality industry. The Academy will open in September, 2008

Location: 3, Mobolaji Bank Anthony Way, Maryland, Lagos.
Please visit www.planet1ng.com

Requirements:

1. Director - Dean
* Academic Qualifications
* Minimum - Bachelor's Degree
* Minimum - 10 years in the hospitality industry with international exposure
* Minimum - 3 years in an executive position - General Manager and above
* Teaching experience would be an added advantage.

2. Director SIR (Student & Industry Relations)
* Academic Qualifications
* Minimum - Bachelor's Degree
* Minimum - 10 years in marketing function
* Minimum - 3 years in a management position
* Hospitality teaching experience would be an added advantage.

3. Senior Faculty, Front Office:
* Academic Qualifications
* Minimum - Bachelor's Degree
* Professional Experience
* Minimum - 10 years in the hospitality industry with international exposure
* Minimum - 3 years in a management position such as Rooms Division Manager and Resident Manager
* Teaching experience would be an added advantage.

4. Senior Faculty, Housekeeping
* Academic Qualifications
* Minimum - Bachelor's Degree or Equivalent
* Professional Experience
* Minimum - 10 years in the hospitality industry with international exposure
* Minimum - 3 years in a management position such as Rooms Division manager or Head, Housekeeper
* Teaching experience would be an added advantage.

5. Senior Faculty, Kitchen:
* Academic Qualifications
* Minimum - Bachelor's Degree
* Professional Experience
* Minimum - 10 years in the hospitality industry with international exposure
* Minimum - 3 years in a management position such as Executive Chef
* Teaching experience would be an added advantage.

6. Senior Faculty, Restaurant Services:
* Academic Qualifications:
* Minimum - Bachelor's Degree
* Professional Experience
* Minimum - 10 years in the hospitality industry with international exposure
* Minimum - 3 years in a management position such as F & B Director
* Teaching experience would be an added advantage.

7. Kitchen Instructor
Qualification:
* Professional Experience
* Minimum-5 years in the hospitality industry with international exposure
* Minimum-3 years in a mid-management position such as Executive Sous-Chef and Sous Chef
* Teaching experience would be an added advantage.
* Academic Qualifications
* Minimum-ANTC or ND + labour trade test II

8. Service Instructor
* Professional Experience
* Minimum-5 years in the hospitality industry with international exposure
* Minimum-3 years in a mid-management position such as Restaurant Manager
* Teaching experience would be an added advantage
* Academic Qualifications
* Minimum-ANTC or ND + labour trade test II

9. House Keeping Instructor
* Professional Experience
* Minimum-5 years in the hospitality industry with international exposure
* Minimum-3 years in a mid-management position such as Executive Housekeeper also in charge of hotel laundry/drycleaning.
* Teaching experience would be an added advantage
* Academic Qualifications
* Minimum-ANTC or ND + labour trade test II

10. Front Office Instructor
* Professional Experience
* Minimum-5 years in the hospitality industry with international exposure
* Minimum-3 years in a mid-management position such as Front Office Manager
* Teaching experience would be an added advantage.
* Academic Qualifications
* Minimum-ANTC or ND + labour trade test II


Applications should be received via e-mail not later than 31st May, 2008, to: hr@planet1ng.com